Featured
When we talk about coffee, we usually focus on flavor—notes of chocolate, citrus, florals, fruit, and more. But behind all of that is something less talked about and just as important: genetics.
Ian Ballingall, Swift River’s head roaster, has been with Swift River since the beginning in 2010. He manages the operational components of the business, from the roasting and packaging to cupping and blend development.
What’s the tastiest way for a coffee lover to celebrate St. Patrick’s Day?
Irish Coffee, of course!
Picture this: it’s a chilly, rainy afternoon and you’re on the road. You drive by your favorite local coffee shop and can’t help but stop for a cup to warm you up.
There’s something special about enjoying a hot cup of coffee with a freshly baked cookie, muffin, or pastry. But what about coffee in your baked goods?
As a coffee lover, you’re probably familiar with caffeine and some of its effects. But there’s more to it than just the jolt you need to get out of the house in the morning. Here are a few things you might not know about caffeine.
There’s no secret recipe for the perfect pot of Swift River coffee – a little ground coffee, a little water, and you’re ready to brew. With a few tips and tricks, you can wake up to a pot that’s perfect every time.
Cold brew isn’t your traditional “hot coffee poured over ice” summer drink. There is actually an easy process to brew great iced coffee without any heat. The end result is coffee that is less acidic (easier on the stomach), smoother tasting, and refreshing when paired with a nice tall glass of ice.