There’s something special about enjoying a hot cup of coffee with a freshly baked cookie, muffin, or pastry. But what about coffee in your baked goods?
As a coffee lover, you’re probably familiar with caffeine and some of its effects. But there’s more to it than just the jolt you need to get out of the house in the morning. Here are a few things you might not know about caffeine.
There’s no secret recipe for the perfect pot of Swift River coffee – a little ground coffee, a little water, and you’re ready to brew. With a few tips and tricks, you can wake up to a pot that’s perfect every time.
Cold brew isn’t your traditional “hot coffee poured over ice” summer drink. There is actually an easy process to brew great iced coffee without any heat. The end result is coffee that is less acidic (easier on the stomach), smoother tasting, and refreshing when paired with a nice tall glass of ice.